In February, the full moon fell on Sunday, the 28th... There was still a ton of snow on the ground and we celebrated Suzanne's birthday outside in full COVID gear, sitting around the campfire on the snow bench!
Her mead? Cranberries, Peaches, Madagascar Bourbon Vanilla.
In March, the New Moon came on Saturday, the 13th. Dawn has been wrangling both a new job and new home, when along came all the COVID-craziness. We hadn't talked in a long time. So great to Zoom with you, lady - Happy Birthday!
The mead: 9# of blueberries and 2 vanilla beans. Already so good!
In April, the New Moon was on April 11th, and we knew TWO important birthdays - one on either side of that date! So this month, we bring you TWO Honorary Mazers - Ant and Kissy.
Their mead was fermented using Premier Rouge yeast, known for developing fruit characteristics, and this one contains organic peaches and black raspberries, along with a two-bean dose of Madagascar Bourbon Vanilla. The color is phenomenal -- we can't WAIT to taste it!
In honor of the beauty of the green earth, and the white moon among the stars...